“Semper fi…

Tonight I tried a cheese souffle for the first time. I used a recipe out of Food & Wine, and while it was fairly simple, I realized as I was cooking that there are techniques I perhaps should have read up on before jumping in with guns blazing. Heh, ah well…the souffles turned out ok—they…

I am going to get back to substantial blogging very soon. But first I thought, hey, it’s time to change my blog theme. Yep, here we go again…I’ve bitched about this numerous times in the past, so might as well do it once more, with feeling! Why in the name of everything remotely holy are…

Got the new dvd release of season 1 of Bones. I love this show…specifically, I love Hodgins ;-) (everyone loves David Boreanaz, and he’s great in the show, but if I could order one of the actors to go, I’d take TJ Thyne.. :-D ). My favs: Man in the Fallout Shelter (xmas one), Skull…

(This post originally appeared on my real food blog, Plays Well with Butter.) One thing I loved to study back in grad school was symbolism. I was working toward an English M.A., and while most people don’t realize it, such a course of study involves a lot of theory in various topics such as sociology,…