Is it Thursday yet?

Anyone have a nice little time machine I can borrow?

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  • Success!

    The chicken I made tonight (er, as in Sat night, although it’s after midnight as I write this) w/lemon, cumin, and mint was *delicious*! The asparagus I tried did not turn out well, but I’ll try again tomorrow. But the pièce de résistance…I made an impromptu potato and leek soup, using red potatoes, and it…

  • Yep, another one

    Finally, a fun theme I like! I’m in the middle of tweaking this one quite a lot, trying to get it to do what I want it to do. I also am incorporating free backgrounds from Make My Blog Sparkle, which means I can change a background easily when I get bored of the current…

  • Possibly worth a read

    I found a blurb about the book The Secrets of Jin-shei on Sci Fi Wire today, and it sounded intriguing enough for me to find out more about it. It sounds like an interesting story, although the premise does remind me too much of the first-sister bond of the Aiel in Robert Jordan’s Wheel of…

  • Green love

    “Food issues” have been my soapbox for quite awhile now, and I’ve been inching my way into the realm of not just organic/natural foods but also of “traditional” food & eating as healthfully as possible. I honestly believe, and feel in my bones, that our current health problems are a direct result of the food…

  • Hear, hear

    Just came across a book that I’ll be buying ASAP: The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movement. Yes, yes, a resounding YES to everything he says in his introduction (available on that linked page), and I can’t wait to get my hands on this to read the whole thing. This passage…

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