Is it Thursday yet?

I’ve got hundreds of recipes at my disposal (not counting the internet), but because I’ve spent so much time reading through their books today I am now too hungry to undertake a big cooking venture tonight. Grr. So it’s going to be a salad along with chicken roasted with olive oil, garlic, shallots, and rosemary,…

And I don’t mean “sick” as in “ew, gross!”, although that’s always appropriate when talking about “food” that is mass-produced in gi-normous processing plants. In this case, processed peanut butter is ACTUALLY making people sick—via salmonella.

As is obvious if you’ve seen previous posts by me, I adore toads. I adore frogs, too, although I see them less often around here. But last night, after a day of steady, light rain, the tree frogs made their presence known with their exuberant singing. Well, “singing” is not the right term; “throaty croaks…

As whacked as the man seems in many ways, you gotta give Hef credit for simply being who he is and living life on his own terms. Even if those terms suggest he’s losing it a bit at almost 80 years old—a BABY? Is the man INSANE?? *shakes head* And yeah, I think him having…

Today I was shopping at one of my newly-discovered natural food stores in town, and I found myself amazed all over again at the huge variety of organic and natural foods out there. For so long I, like too many others, thought that it was too difficult to eat more organic food because there just…